All of our rooms are en-suite, with either high quality power showers or a generous bath, fluffy white Egyptian cotton towels and luxurious toiletries.
Beds are king sized, hand made traditional Norfolk cast iron, with top quality pocket sprung mattresses, high thread count Egyptian cotton sheets and duck down duvet and pillows. Rooms have a kettle and a selection of teas, as well as a nespresso coffee machine, Roberts wifi radios, and access to free wifi.
Experienced chef James Walker cooks a delicious range of breakfasts, including a full English with locally sourced ingredients, smoked salmon and scrambled eggs, American pancakes with bacon and maple syrup, Eggs Benedict and Arlington or Cley Smokehouse kippers with poached eggs. Also included is a generous continental breakfast with freshly baked croissants and home made preserves, sourdough toast, fruit salad and home made granola with organic yoghurt. All breakfasts are included in the price of the room.
Residents' fixed menu evening meals (normally £25 / guest) are available to book up to 48hours in advance on Sundays and Wednesdays. On Fridays we offer a supper club evening meals for up to 8 resident or non resident guests - a delicious gourmet menu for around £35 / guest. See website for our current menus:
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